Description
Camembert Lardons Cake is a rich, savory delight that combines melted cheese and crispy lardons in a fluffy cake. Perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 round Camembert cheese
- 150g lardons (bacon)
- 200g all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 150ml whole milk
- 100g unsalted butter
- Fresh herbs (thyme or chives)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Sauté lardons in a skillet over medium heat until crispy; drain on paper towels.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, beat melted butter with eggs, then stir in milk until smooth.
- Gently combine dry ingredients with wet ingredients, then fold in sautéed lardons and herbs.
- Pour batter into the pan and top with slices of Camembert cheese.
- Bake for 30-35 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg