Description
Experience the festive magic of White Chocolate Eggnog Mousse Cups, a luxurious dessert that combines silky white chocolate with cozy eggnog flavors. Each spoonful is a celebration of creamy goodness, perfect for holiday gatherings or cozy nights in. These mousse cups are not only easy to make but also visually stunning, making them an ideal treat for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup eggnog (store-bought or homemade)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ¼ tsp freshly grated nutmeg
- ¼ tsp ground cinnamon
- 1 tsp pure vanilla extract
- Optional: Peppermint whipped cream for topping
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, mix together eggnog, nutmeg, cinnamon, and vanilla extract until well combined.
- In a separate bowl, whip heavy cream and powdered sugar with an electric mixer until soft peaks form (about 3-5 minutes).
- Gently fold melted white chocolate into the whipped cream, then gradually fold in the eggnog mixture.
- Spoon the mousse into serving cups and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg