Description
Tiramisu Crepe Cake is a decadent dessert that beautifully marries delicate layers of coffee-soaked crepes with rich mascarpone cream. Each bite offers a luxurious experience, perfect for special occasions or a cozy night in. With its elegant presentation and delightful flavors, this Italian-inspired treat is sure to impress your guests and elevate any dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups whole milk
- 1 cup mascarpone cheese (room temperature)
- 1/2 cup strong brewed coffee or espresso
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder (for dusting)
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, and a pinch of salt until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about half a cup of batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes per side until golden brown.
- In another bowl, mix mascarpone cheese, sugar, and brewed coffee until smooth.
- Assemble the cake by stacking cooled crepes on a serving plate with a thin layer of filling between each crepe.
- Cover with plastic wrap and refrigerate for at least two hours or overnight.
- Before serving, dust with cocoa powder and enjoy chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg