Description
Decadent Strawberry Cheesecake is a luscious dessert that marries creamy cheesecake with the sweet and tangy burst of fresh strawberries. This indulgent treat transforms any occasion into a celebration, making it a favorite for gatherings or a special dessert at home. Easy to prepare and visually stunning, each slice delivers a delightful experience that keeps everyone coming back for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat cream cheese until smooth. Add remaining sugar, sour cream, and vanilla extract; mix until creamy.
- Pour filling over cooled crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least four hours or overnight.
- Top with sliced strawberries before serving and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg