Description
Indulge in the delightful experience of Edible Brownie Cookie Dough, a rich and fudgy treat that captures the essence of classic brownie flavors—without the worry of raw ingredients. Perfect for satisfying your sweet cravings or as a decadent topping for ice cream, this no-bake dough is quick to whip up and offers a nostalgic taste of childhood indulgence. With just a few simple ingredients, you can enjoy pure bliss in every bite!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine heat-treated flour and cocoa powder.
- Add brown sugar and granulated sugar; mix until well combined.
- Pour in melted butter and vanilla extract; stir until creamy.
- Fold in chocolate chips until evenly distributed.
- Chill the dough in the fridge for about 30 minutes to firm up.
- Serve chilled on its own or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg