Description
Dark Chocolate Blackberry Cupcakes offer a luscious blend of rich chocolate and fresh blackberries, creating an irresistible dessert that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Sugar
- Baking Powder
- Salt
- Eggs
- Unsalted Butter
- Milk
- Vanilla Extract
- Fresh Blackberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, mixing well; then stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until just combined.
- Gently fold in fresh blackberries and fill cupcake liners 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg