Description
Indulge in the rich, buttery flavors of Creamy No-Bake Biscoff Cheesecake. This delightful dessert combines the iconic taste of Biscoff cookies with a smooth cream cheese filling, creating a treat that’s both luxurious and easy to make. Perfect for any occasion, this cheesecake offers a stunning presentation and is sure to impress your guests. With minimal effort and maximum flavor, it’s an irresistible dessert that will have everyone asking for seconds.
Ingredients
Scale
- 250g Biscoff cookies
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 100g powdered sugar, sifted
- 300ml heavy whipping cream, cold
- 150g Biscoff spread
Instructions
- Prepare the Crust: Crush Biscoff cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan and refrigerate.
- Make the Filling: Beat cream cheese until smooth. Gradually add powdered sugar and mix until creamy. Fold in whipped cream until soft peaks form, then gently incorporate Biscoff spread.
- Assemble: Pour filling over the crust, smoothing the top with a spatula. Cover tightly and refrigerate for at least 4 hours or overnight.
- Serve: Slice and garnish with additional Biscoff spread or cookie crumbs as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg