Description
Indulge in the heavenly fusion of rich chocolate and fresh strawberries with this Chocolate Strawberry Cake. Moist chocolate layers, bursting with juicy strawberries, create an unforgettable dessert experience. Perfect for celebrations or a cozy night in, this cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 1 ½ cups fresh strawberries (chopped)
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly combined.
- In another bowl, beat eggs, milk, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Gently fold in the chopped strawberries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg