Description
Savor the warm, gooey delights of chocolate mochi brownies—each bite offers a perfect blend of rich chocolate flavor and a unique chewy texture that only mochi can provide. These irresistible treats are simple to make, making them perfect for any occasion, from birthday parties to cozy nights in. Get ready for compliments as your kitchen fills with the mouthwatering aroma of freshly baked brownies!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together glutinous rice flour, cocoa powder, sugar, and baking powder until well combined.
- Make a well in the center and add melted butter, eggs, and vanilla extract. Mix until smooth, leaving a few lumps for texture.
- Gently fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow to cool slightly before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg