Description
Experience the indulgence of a Chocolate Hazelnut Pie with a buttery crust and creamy filling that will impress at any gathering.
Ingredients
- Graham cracker crust
- Chocolate hazelnut spread (Nutella recommended)
- Heavy cream
- Eggs
- Powdered sugar
- Vanilla extract
- Chopped hazelnuts
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers with melted butter, press into a pie dish, and bake for 8-10 minutes until golden.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form.
- Gently fold in eggs and vanilla extract. Gradually add chocolate hazelnut spread while maintaining the airy texture.
- Pour the filling into the prepared crust and bake for 25-30 minutes until slightly jiggly in the center.
- Cool completely on a wire rack, then sprinkle with toasted chopped hazelnuts before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg