Description
Chocolate-Filled Rolled Crepes are a delightful treat that combines the elegance of delicate crepes with the indulgence of rich chocolate. Perfect for brunch or dessert, these crepes are easy to prepare and sure to impress your family and friends. With a gooey chocolate hazelnut filling and optional fruit toppings, each bite is a sweet escape that warms the heart and satisfies any chocolate lover’s cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 2 tbsp unsweetened cocoa powder
- 1 tbsp sugar
- 2 tbsp unsalted butter, melted
- 1/2 cup chocolate hazelnut spread
- Fresh fruit (optional, for serving)
- Whipped cream (optional, for serving)
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and eggs until smooth. Gradually add milk while stirring to create a silky batter.
- Melt the butter in a microwave-safe container and let it cool slightly before adding it to the batter.
- Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter. Pour about 1/4 cup of batter into the skillet and swirl to coat evenly.
- Cook each crepe for 1-2 minutes until golden brown on both sides; flip when edges lift slightly.
- Spread chocolate hazelnut spread along one side of each crepe and roll them up tightly.
- Serve dusted with powdered sugar or drizzled with additional chocolate sauce, garnished with fresh fruit and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg