Description
Decadent Buttery Lobster Mac & Cheese is the ultimate comfort food that combines creamy cheese, perfectly cooked pasta, and succulent lobster into a luxurious dish. Perfect for casual family dinners or upscale gatherings, this indulgent recipe is sure to impress your guests with its rich flavors and stunning presentation. Dive into this culinary masterpiece and elevate your dining experience!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup fresh lobster meat, chopped
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, grated (plus extra for topping)
- 1 cup panko breadcrumbs
- Salt, pepper, and a pinch of cayenne
Instructions
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in flour until smooth; cook for 1-2 minutes.
- Gradually whisk in milk and heavy cream until thickened. Remove from heat and stir in cheddar and Parmesan until melted.
- Fold cooked pasta and lobster into the cheese sauce gently.
- Preheat oven to 350°F (175°C). Transfer to a greased baking dish, top with breadcrumbs and extra cheese. Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 660
- Sugar: 5g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg