Description
Experience the delightful crunch of Rice Krispie Cheddar Crackers, where savory cheddar and crispy Rice Krispies unite for a snack that’s both fun and flavorful. Perfect for gatherings or cozy nights in, these irresistible crackers are sure to be a hit with family and friends. Easy to make with pantry staples, they provide a delicious twist on traditional snacks, making every bite a crunchy celebration!
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup shredded sharp cheddar cheese
- ½ cup unsalted butter (melted)
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over low heat, melt the butter until smooth. Remove from heat.
- In a large bowl, combine Rice Krispies, cheddar cheese, garlic powder, and salt. Pour in melted butter and mix until well coated.
- Spread the mixture onto the prepared baking sheet, pressing firmly into an even layer about ½ inch thick.
- Bake for 15-20 minutes or until golden brown and fragrant. Allow to cool for 10 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg