Description
Crunchy Frito Corn Salad is a vibrant and satisfying dish that combines the sweetness of fresh corn with the irresistible crunch of Fritos, all enveloped in a creamy ranch dressing. This easy-to-make salad is perfect for potlucks, barbecues, and family gatherings, making it a crowd-pleaser that everyone will enjoy.
Ingredients
Scale
- 3 cups fresh sweet corn kernels (or thawed frozen corn)
- 1 bag (9 oz) Fritos corn chips
- 1 medium red bell pepper, diced
- 1/2 cup green onions, sliced
- 1 cup sour cream
- 1 cup ranch dressing
Instructions
- If using fresh corn, boil it for 5-7 minutes until tender and then cool. If using frozen corn, simply thaw it.
- Dice the red bell pepper and slice the green onions.
- In a large bowl, combine the corn, bell pepper, and green onions.
- In a separate bowl, mix sour cream and ranch dressing until smooth.
- Pour the dressing over the vegetable mixture and stir gently to coat.
- Fold in Fritos just before serving to maintain their crunchiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg