Description
Crispy Pizza Chips are the perfect snack that combines the satisfying crunch of chips with the irresistible flavors of pizza. Ideal for game nights or cozy movie marathons, these easy-to-make chips are a crowd-pleaser. With a golden-brown finish and melty cheese, they can be enjoyed on their own or paired with your favorite dipping sauce for an extra burst of flavor.
Ingredients
Scale
- 1 large flatbread or pita bread
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup pizza sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the flatbread or pita into triangles.
- In a bowl, toss the cut pieces with olive oil until lightly coated.
- Sprinkle Italian seasoning over the oiled bread pieces.
- Arrange them in a single layer on the baking sheet and top with mozzarella and Parmesan cheese.
- Bake for 10-12 minutes until golden brown and bubbly.
- Serve warm with pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg