Description
Broccoli Cauliflower Salad is a vibrant and crunchy dish that celebrates fresh flavors and textures. Packed with colorful vegetables, creamy ranch dressing, and a hint of sweetness from dried cranberries, this salad is perfect for potlucks, BBQs, or a healthy weeknight dinner. Its customizable nature allows you to tailor it to your taste preferences while providing a nutritious boost to any meal.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1/2 cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
Instructions
- Rinse broccoli and cauliflower under cold water; cut into bite-sized pieces.
- In a large bowl, combine broccoli, cauliflower, cherry tomatoes, and red onion.
- Gently fold in cheddar cheese, sunflower seeds, and cranberries.
- Pour ranch dressing over the salad; stir until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg