Crockpot Mexican Chicken Pozole Verde

Name: Crockpot Mexican Chicken Pozole Verde
Prep time: 15 min
Cook time: PT-485068H2M36S
Cuisine: Mexican
Ingredients: 4 boneless skinless chicken breasts (about 1.5 lbs); 1 cup green salsa (salsa verde); 2 cans (15 oz each) canned hominy, drained and rinsed; ½ cup fresh cilantro, chopped; Juice of 2 limes; 1 medium onion, diced; 4 garlic cloves, minced; 4 cups low-sodium vegetable broth; Salt and pepper to taste; Optional toppings: sliced radishes, diced avocado

By Lisa

March 20, 2025

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The aroma of spices fills the air as the rich green broth bubbles away in the crockpot. Nothing beats the anticipation of diving into a steaming bowl of Crockpot Mexican Chicken Pozole Verde after a long day. It’s like a warm hug from your abuela that you can savor with every bite.

Delicious Crockpot Mexican Chicken Pozole Verde

I remember the first time I tried pozole at a family gathering—it was love at first spoonful. The flavors danced on my palate while my cousins argued over who made the best version. Now that I’ve mastered this recipe in my trusty crockpot, I can join the fray and proudly serve up my own.

Why You'll Love This Recipe

The simplicity of this crockpot recipe makes dinner prep quick and easy
Bursting with vibrant flavors and fresh ingredients, it captures the essence of authentic Mexican cuisine
This dish is visually appealing with its bright green color and colorful toppings
Perfect for cozy family dinners or festive gatherings with friends

I still chuckle at how my brother once mistook all the toppings for dessert! His shocked face when he realized that avocado doesn’t belong in chocolate pudding was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts are perfect; feel free to adjust based on your crowd size.
Green Salsa: Look for high-quality salsa verde; it adds depth without needing extra cooking.
Canned Hominy: This corn delight brings texture; rinse it well before adding to enhance flavor.
Fresh Cilantro: Use this herb generously for freshness; chop finely for an aromatic garnish.
Lime Juice: Freshly squeezed lime juice brightens the dish; don’t skimp on this zesty addition!
Onion: One medium onion adds sweetness; sauté until translucent before mixing into your broth.
Garlic Cloves: Fresh garlic gives an aromatic foundation; minced finely will pack in flavor.
Vegetable Broth: Opt for low-sodium broth to control saltiness while maintaining rich flavor.
Salt and Pepper: Season to taste as you go along; these basics elevate every ingredient’s profile.
Toppings (Radishes, Avocado): These are optional but add crunch and creaminess; customize based on your preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping the onion and mincing the garlic cloves until fragrant. Set them aside to mingle their aromas later in the pot.

Sear the Chicken: In a skillet over medium heat, sear each chicken breast until golden brown—about 4 minutes per side—this locks in flavor.

Add Everything to Your Crockpot: Place seared chicken into your crockpot along with onions, garlic, green salsa, hominy, and vegetable broth. Stir gently so everything combines perfectly.

Season It Up: Sprinkle salt and pepper generously over your mixture while adding lime juice to brighten those deep flavors as they meld together beautifully.

Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours until chicken shreds easily with a fork—patience pays off here!

Taste and Adjust: Before serving, taste your pozole verde and adjust seasoning if necessary—don’t forget more lime juice if you crave zing! Shred chicken with two forks right in the pot for ease.

Now you have a delicious bowl of Crockpot Mexican Chicken Pozole Verde ready to warm hearts and fill bellies!

You Must Know

This delightful Crockpot Mexican Chicken Pozole Verde is a game-changer for cozy dinners
The vibrant green salsa gives it life, while the slow-cooked chicken becomes irresistibly tender
Perfect for gatherings, this dish brings warmth and flavor that everyone will love

Perfecting the Cooking Process

Start by searing the chicken in your Crockpot to lock in flavor, then add the rest of your ingredients and let it simmer all day. This ensures juicy chicken and rich broth.

Serving and storing

Add Your Touch

Feel free to customize with different toppings like avocado or radishes for added crunch and flavor. Swap chicken for pork or add extra veggies for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Chef's Helpful Tips

To enhance your Pozole Verde, use high-quality ingredients like fresh tomatillos and spices
Letting it cook longer deepens flavors, so don’t rush it!
For extra heat, toss in jalapeños or serve with hot sauce on the side

Cooking Pozole Verde feels like a warm hug from grandma; it’s just that comforting and delicious. My friends always rave about how they can’t get enough of this dish!

FAQs

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just increase cooking time by one hour.

What should I serve with pozole?

Serve with lime wedges, tortilla chips, or fresh cilantro to enhance flavors.

Can I make pozole verde ahead of time?

Absolutely! It tastes even better the next day after flavors meld together overnight.

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