Description
Crispy Sticky Tofu is a mouthwatering vegan delight that transforms firm tofu into golden, crispy bites coated in a sweet and savory sauce. Perfect for busy weeknight dinners or impressing guests, this dish combines simple ingredients to deliver unforgettable flavors. Enjoy it served over rice or alongside sautéed veggies for a wholesome meal that everyone will love!
Ingredients
Scale
- 14 oz firm tofu
- 2 tbsp cornstarch
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
Instructions
- Press the tofu to remove excess moisture, then cut into 1-inch cubes and pat dry.
- Coat each cube in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the tofu cubes in a single layer for about 4-5 minutes on each side until golden brown.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and rice vinegar.
- Pour the sauce over the crispy tofu in the skillet and stir gently; cook for an additional minute until slightly thickened.
- Serve hot with optional garnishes like green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg