Description
Crispy Soy Garlic Tofu is a mouthwatering dish that beautifully combines savory and umami flavors. This easy-to-make recipe features golden, crunchy tofu marinated in a rich soy-garlic blend. Perfect for weeknight dinners or special occasions, it can be served as an appetizer or paired with rice and vegetables for a satisfying meal that will leave everyone impressed.
Ingredients
Scale
- 14 oz firm tofu
- 3 tbsp low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil
- 3 tbsp cornstarch
- Vegetable oil for frying
Instructions
- Press the tofu for 15-20 minutes to remove excess moisture.
- In a bowl, mix soy sauce, minced garlic, grated ginger, and sesame oil.
- Cut tofu into cubes and marinate in the mixture for at least 30 minutes.
- Coat marinated tofu evenly with cornstarch.
- Heat vegetable oil in a skillet over medium-high heat. Fry tofu in batches until golden brown on each side (about 3-4 minutes).
- Drain on paper towels and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (100g)
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg