Description
Crispy smashed potatoes are a delightful side dish that effortlessly combines a crunchy exterior with a fluffy interior. Seasoned with garlic and fresh herbs, these golden nuggets elevate any meal, from casual dinners to festive gatherings. Enjoy them as an appetizer or alongside your favorite main course; they’re sure to impress and satisfy every palate.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Boil baby potatoes in salted water until tender (15-20 minutes). Drain and cool slightly.
- Gently smash each potato using a potato masher or the bottom of a cup.
- Place smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic powder, salt, pepper, and herbs.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through if desired.
- Serve warm, garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg