Description
Crispy shrimp and cabbage egg rolls are a delightful fusion of flavors and textures, perfect for any occasion. These golden-brown treats feature juicy shrimp, crunchy cabbage, and vibrant carrots, all wrapped in a crispy shell that delivers satisfying crunch with every bite. Ideal for game nights or cozy family dinners, these egg rolls are easy to make and so delicious that they’ll quickly become a favorite in your household.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, chopped
- 12 egg roll wrappers
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- Oil for frying (vegetable or peanut)
Instructions
- Heat oil in a pan over medium heat. Add cabbage, carrots, and green onions; sauté for about 3 minutes until softened.
- Stir in shrimp, garlic powder, and soy sauce. Cook until shrimp turns pink (about 5 minutes).
- Transfer the mixture to a bowl to cool slightly.
- Place about 2 tablespoons of filling on an egg roll wrapper; roll tightly while folding in the sides.
- Fry each egg roll in hot oil until golden brown on all sides (about 4 minutes total).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg