Crispy Shrimp And Cabbage Egg Rolls: Crunchy Delight Recipe

Name: Crispy Shrimp and Cabbage Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb fresh shrimp, peeled and deveined; 2 cups green cabbage, shredded; 1 cup carrots, shredded; 4 green onions, chopped; 12 egg roll wrappers; 1 tsp garlic powder; 2 tbsp low-sodium soy sauce; Oil for frying (vegetable or peanut)

By Lisa

May 8, 2025

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Many people crave a crunchy, savory delight that can only be found in crispy shrimp and cabbage egg rolls. These delectable treats are the perfect combination of flavors and textures, with juicy shrimp wrapped in a crispy shell that adds a satisfying crunch to every bite. The aroma wafting through your kitchen will have everyone gathering around, eagerly anticipating what’s to come. For more inspiration, check out this great lunch options recipe.

Imagine biting into a golden brown egg roll, only to discover the tender shrimp and seasoned cabbage inside, dancing together like they’re at a party. Whether it’s game night or a cozy family dinner, these crispy shrimp and cabbage egg rolls are bound to become your go-to recipe for any occasion. For more inspiration, check out this more dinner recipes recipe.

Why You'll Love This Recipe

These crispy shrimp and cabbage egg rolls are easy to prepare, making them perfect for weeknight dinners
The flavor profile is a delightful mix of savory shrimp and fresh veggies
With their golden exterior, they’re visually appealing on any plate
You can also customize the filling based on your preferences or what you have in the fridge

Every time I make these egg rolls, my friends can’t help but rave about them—and I secretly relish their compliments almost as much as I enjoy eating them myself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use peeled and deveined shrimp for the best texture; larger ones add more flavor.
Cabbage: Green cabbage works wonderfully due to its crunchiness; shredded saves time.
Carrots: Shred fresh carrots for sweetness; they add both color and flavor to the filling.
Green Onions: Chopped green onions lend a mild onion flavor that brightens the filling.
Egg Roll Wrappers: Look for pre-made wrappers at your local store; they save time without sacrificing taste.
Garlic Powder: A little garlic powder enhances the overall flavor—don’t skimp on this!
Soy Sauce: Low-sodium soy sauce is ideal for seasoning without overpowering the other flavors.
Oil for Frying: Use vegetable or peanut oil for frying; it provides a high smoke point necessary for crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Shrimp And Cabbage Egg Rolls

How to Make Crispy Shrimp And Cabbage Egg Rolls

Prepare the Filling: Start by heating some oil in a pan over medium heat. Add shredded cabbage, carrots, and chopped green onions until softened—about three minutes should do it.

Add Shrimp: Toss in your shrimp along with garlic powder and soy sauce. Cook until the shrimp turns pink and opaque—this takes about five minutes.

Cool Down: Transfer the mixture into a bowl and let it cool down slightly. This step prevents soggy wrappers from forming when you start wrapping them up.

Wrap It Up: Take an egg roll wrapper and place about two tablespoons of filling at one corner. Roll tightly while folding in the sides—think of it as tucking your fillings into bed!

Fry Until Golden: Heat oil in a deep pan over medium-high heat. Fry each roll until golden brown on all sides—this usually takes about four minutes total.

These crispy shrimp and cabbage egg rolls are not just food; they’re an experience! The crunch as you bite into them is music to your ears while the savory filling dances across your taste buds. Whether served with sweet chili dipping sauce or enjoyed solo, these bites never fail to impress!

You Must Know

The crispy shrimp and cabbage egg rolls are a delightful combination of flavors and textures
The crunchiness of the egg roll wraps complements the juicy shrimp and savory cabbage, making every bite an exciting experience
Perfect for appetizers or snacks, they’re sure to impress your guests!

Perfecting the Cooking Process

Start by prepping all ingredients to streamline your cooking process. Fry the egg rolls in hot oil until golden brown, ensuring a perfect crispy exterior while keeping the shrimp juicy inside.

Add Your Touch

Feel free to swap shrimp with chicken or tofu for a vegetarian option. Add spices like ginger or chili flakes for extra flavor that will excite your taste buds.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for crispiness that rivals fresh out of the fryer.

Chef's Helpful Tips

Use cold water when sealing egg rolls to ensure a tight closure that prevents filling from leaking during frying
Fry in small batches for even cooking and avoid overcrowding in the pan
Always check oil temperature; too hot can burn, while too cold can result in soggy rolls

Cooking these crispy shrimp and cabbage egg rolls always takes me back to family gatherings where laughter echoed around the table, and everyone fought over the last one—an unforgettable bonding moment over delicious food.

FAQ

What can I use instead of shrimp?

You can substitute shrimp with chicken, tofu, or even mushrooms for a flavorful alternative.

Can I bake these egg rolls instead of frying them?

Yes, brush them with oil and bake at 400°F for about 20-25 minutes until crispy.

How do I know when my oil is ready for frying?

Test oil readiness by dropping a small piece of batter; it should sizzle and bubble immediately.

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