Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are a mouthwatering appetizer that brings together the beloved flavors of a classic Reuben sandwich. These crispy, golden bites are filled with savory corned beef, tangy sauerkraut, and melted Swiss cheese, making them a perfect crowd-pleaser for parties or cozy nights in. Served with a zesty dipping sauce, they deliver an explosion of taste in every bite!
Ingredients
Scale
- 1 cup ground corned beef
- 1/2 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup seasoned breadcrumbs
- 1 large egg
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tsp hot sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground corned beef, sauerkraut, Swiss cheese, breadcrumbs, and egg until well mixed.
- Form the mixture into balls using about two tablespoons each and place them on the baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- For the dipping sauce, whisk together ketchup, mayonnaise, and hot sauce in a small bowl until smooth.
- Serve warm with the dipping sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg