Description
Pork Spring Rolls are a mouthwatering appetizer that combines crispy rice paper wrappers with a savory filling of tender pork and fresh vegetables. These delightful rolls promise a satisfying crunch with every bite, making them perfect for family dinners, parties, or meal prep. With a quick and easy recipe, you’ll impress your friends and family while enjoying a restaurant-quality dish at home.
Ingredients
Scale
- 1 pound pork tenderloin, finely ground
- 8 rice paper wrappers
- 1 cup carrots, julienned
- 1 cup bell peppers, thinly sliced
- 1 cup cucumbers, julienned
- ½ cup fresh cilantro, chopped
- ½ cup fresh mint leaves, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon chili paste
- For the Sauce: ¼ cup creamy peanut butter
- ¼ cup hoisin sauce
- Water as needed to thin out
Instructions
- Prepare the filling by mixing the ground pork with chopped vegetables and herbs in a bowl.
- Sauté the pork in a skillet over medium heat until browned and fully cooked.
- Soften rice paper wrappers by briefly soaking them in warm water.
- Assemble the rolls by placing filling on one edge of the wrapper, folding sides in, and rolling tightly.
- Fry in hot oil until golden brown (about 3-4 minutes) or bake at 400°F until crispy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (120g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg