Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that combines tender chicken with a crunchy, cheesy coating, all smothered in a creamy garlic sauce. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends. With its irresistible flavor and aroma, it transforms any meal into an unforgettable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 4 cloves fresh garlic, minced
- 3 tbsp butter
- 1/2 cup chicken broth (low-sodium)
- 1/2 cup heavy cream
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Lightly coat a baking dish with nonstick spray and season the chicken breasts with salt and pepper.
- In one bowl, combine breadcrumbs and Parmesan cheese. In another bowl, whisk one egg.
- Dip each chicken breast in the egg mixture, then press into the breadcrumb mixture until fully coated.
- Place the coated chicken on the baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- While the chicken bakes, melt butter in a saucepan over medium heat, add minced garlic, and sauté until fragrant (about 1 minute). Stir in heavy cream and chicken broth; simmer for about 5 minutes until thickened.
- Pour the rich garlic sauce over the crispy chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (175g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg