Description
Crispy Parmesan Artichoke Hearts are a delightful appetizer that perfectly combines crunchy texture with rich flavor. Coated in golden breadcrumbs and freshly grated Parmesan, these artichokes are seasoned to perfection and ideal for any occasion, from family gatherings to cozy movie nights. In just 30 minutes, you can serve these irresistible bites with your favorite dipping sauce, making them a memorable treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, well-drained
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the well-drained artichoke hearts dry with paper towels.
- Set up two shallow bowls: one with beaten eggs and another with a mix of panko breadcrumbs, Parmesan, garlic powder, salt, and pepper.
- Dip each artichoke heart into the egg mixture, then coat it thoroughly in the breadcrumb mixture.
- Arrange the breaded artichokes on the baking sheet in a single layer and drizzle lightly with olive oil.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg