Description
Mexican Potatoes are a crispy, flavorful dish that embodies the vibrant spirit of Mexican cuisine. Tossed in zesty taco seasoning and finished with fresh cilantro and lime juice, these golden-brown potatoes make for a delightful side or a tasty snack. Perfect for any occasion, they bring an explosion of flavor to your table, inviting everyone to enjoy every last bite!
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes (about 1.5 lbs), diced
- 3 tbsp extra virgin olive oil
- 2 tbsp taco seasoning
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dice the potatoes into uniform cubes for even cooking.
- In a bowl, toss the diced potatoes with olive oil and taco seasoning until well coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer and bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and toss with fresh cilantro and lime juice immediately before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg