Description
Crispy Mediterranean Zucchini Fritters are a deliciously vibrant appetizer that perfectly blends the fresh flavors of zucchini, herbs, and feta cheese. These golden-brown fritters offer a satisfying crunch on the outside while remaining soft and flavorful on the inside. Ideal for brunch or as a side dish, serve them with tzatziki or your favorite dipping sauce to impress your guests at any gathering.
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup fresh parsley, chopped
- ½ cup crumbled feta cheese
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ cup extra virgin olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, parsley, feta, garlic, salt, and pepper. Mix until well combined.
- Heat olive oil in a skillet over medium-high heat.
- Form the mixture into small patties (about 2 inches in diameter) and fry in hot oil for 3-4 minutes per side until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg