Description
Crispy Hot Honey Feta Chicken is a delightful dish that combines succulent chicken with gooey feta cheese and a sweet, spicy honey glaze. This recipe is not just a meal; it’s an experience that will impress your family and friends. With its crispy exterior and savory interior, this dish is perfect for dinner parties or cozy nights in. Easy to prepare and visually stunning, you’ll want to make it a staple in your regular cooking rotation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/4 cup hot honey
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, mix crumbled feta cheese with chopped parsley.
- Create pockets in each chicken breast and stuff them with the feta mixture.
- Dredge each stuffed chicken breast in panko breadcrumbs, pressing gently for adhesion.
- Place on a baking sheet lined with parchment paper. Drizzle with olive oil and hot honey.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 375
- Sugar: 10g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg