Description
Crispy Halloumi with Hot Honey is a tantalizing dish that pairs the savory crunch of fried halloumi cheese with the sweet and spicy kick of hot honey. Perfect for impressing guests or indulging in a cozy night at home, this easy-to-make recipe transforms simple ingredients into a gourmet experience. Each bite delivers an irresistible combination of textures and flavors, making it an unforgettable addition to any gathering.
Ingredients
Scale
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
- 4 tbsp hot honey
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
- 1 lemon, cut into wedges
Instructions
- Prepare your ingredients by slicing the halloumi cheese.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Fry halloumi slices for 3-4 minutes on each side until golden brown and crispy.
- Drizzle hot honey over the fried cheese and let it caramelize slightly.
- Garnish with fresh thyme and serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 slices (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg