Description
Crispy golden potato pancakes are a delightful comfort food that combines a perfectly crunchy exterior with a soft and flavorful interior. These easy-to-make pancakes are ideal for any meal, whether as a breakfast favorite, side dish, or appetizer. Topped with sour cream or applesauce, they are sure to be a crowd-pleaser at your next gathering. Enjoy the nostalgia of home-cooked meals with this simple yet delicious recipe!
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and grated
- 1 medium yellow onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
Instructions
- 1. Prepare the Potatoes: Peel and rinse the potatoes under cold water. Grate them using a box grater or food processor until you have about four cups of shredded potatoes.
- 2. Drain Excess Moisture: Place grated potatoes in a clean kitchen towel. Twist tightly to squeeze out excess moisture for optimal crispiness.
- 3. Mix Ingredients: In a large bowl, combine drained potatoes, grated onion, eggs, flour, salt, and pepper. Stir until well combined.
- 4. Heat the Oil: In a skillet over medium heat, pour in about half an inch of oil. Heat until shimmering.
- 5. Fry the Pancakes: Drop dollops of batter into hot oil and flatten slightly. Fry for about three minutes per side until golden brown.
- 6. Drain and Serve: Transfer cooked pancakes to paper towels to drain excess oil. Serve warm with sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg