Description
German potato pancakes, or Kartoffelpuffer, are a delightful combination of crispy edges and tender interiors that deliver pure comfort in each bite. With a golden-brown exterior and savory notes of sautéed onions and earthy potatoes, these pancakes are perfect for any meal. Easy to prepare, they evoke nostalgia while offering versatility as a main dish or side. Enjoy them hot with applesauce or sour cream for the ultimate flavor experience.
Ingredients
Scale
- 4 medium starchy potatoes (about 1.5 lbs), peeled
- 1 small yellow onion, grated
- 2 large eggs
- 1/3 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Grate the potatoes and onion using a box grater or food processor, then squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix the grated potatoes and onion with eggs, flour, salt, and pepper until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening each slightly to about 1/2 inch thick.
- Fry for 4-5 minutes on each side until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg