Country Fried Chicken with Creamy Gravy is a dish that brings the essence of Southern comfort food right to your kitchen. Imagine crispy, golden chicken coated in a seasoned crust, paired with a rich, creamy gravy that feels like a warm hug on a plate. Just thinking about it makes my stomach do a little happy dance.
This dish isn’t just about filling your belly; it’s about creating memories. Picture this: family gatherings where laughter fills the air as everyone digs into heaping servings of this deliciousness. It’s perfect for Sunday dinners or any occasion when you want to impress your guests and make your taste buds sing!
Why You'll Love This Recipe
- This Country Fried Chicken with Creamy Gravy is surprisingly easy to prepare, making it perfect for novice cooks and seasoned chefs alike
- The flavor profile combines savory notes with creamy richness that will delight every palate
- The visual appeal of golden-fried chicken paired with luscious gravy makes this dish irresistible on any dinner table
- Versatile enough for weeknight meals or special occasions, it’s sure to become a family favorite!
Ingredients for Country Fried Chicken with Creamy Gravy
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust the amount based on how many people you’re feeding.
- All-Purpose Flour: This forms the crispy coating for the chicken; ensure it’s fresh for the best results.
- Eggs: These help the flour adhere to the chicken and add richness to the batter.
- Milk: Use whole milk for creaminess, which enhances both flavor and texture.
- Garlic Powder: A key seasoning that adds depth to your fried chicken.
- Onion Powder: A must-have for that extra layer of savory goodness.
- Salt and Pepper: Essential staples that enhance all other flavors.
For the Sauce:
- Chicken Broth: Use low-sodium broth to control saltiness while still adding rich flavor.
- Heavy Cream: This gives the gravy its velvety texture; don’t skimp!
- Butter: For sautéing and adding richness; it’s what dreams are made of.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Country Fried Chicken with Creamy Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by patting dry your chicken breasts with paper towels. This helps ensure they get nice and crispy during frying. Season them generously with salt and pepper because bland chicken is just sad.
Step 2: Create the Breading Station
In one bowl, whisk together eggs and milk until well combined. In another bowl, mix flour with garlic powder, onion powder, salt, and pepper. You’re creating a delicious coating system here—think of it as an armor for your chicken!
Step 3: Bread the Chicken
Dip each piece of seasoned chicken first into the egg mixture then coat thoroughly in the flour mixture. Make sure every crevice is covered—no one likes an underdressed piece of fried chicken!
Step 4: Fry Like a Pro
Heat oil in a large skillet over medium-high heat until shimmering (about 350°F/175°C). Carefully add breaded chicken pieces without crowding them; let them fry until golden brown on both sides (approximately 6-7 minutes per side). Remove them from oil and place on paper towels to drain excess oil.
Step 5: Make That Delicious Gravy
In the same skillet used for frying (don’t waste those yummy drippings!), melt butter over medium heat. Whisk in some flour from your breading station until it’s smooth. Gradually add chicken broth while whisking continuously until smooth and thickened. Stir in heavy cream until you achieve that creamy goodness we all crave.
Step 6: Serve It Up!
Transfer your beautifully fried country chicken onto plates and generously drizzle with that creamy gravy. Add some mashed potatoes or biscuits on the side if you want to take things up a notch—because why not?
Now you have made an unforgettable Country Fried Chicken with Creamy Gravy! Serve hot and watch as everyone comes back for seconds (and probably thirds). Enjoy every crunchy bite accompanied by that luscious sauce—you’ve earned it!
You Must Know
- This delightful Country Fried Chicken with Creamy Gravy recipe offers more than just a taste of comfort food; it transforms any meal into a special occasion
- The crispy coating and rich gravy create an irresistible combination that will have everyone coming back for seconds
Perfecting the Cooking Process
To achieve perfectly crispy Country Fried Chicken, start by seasoning the chicken thoroughly. Sear it in hot oil to get that golden crust, then finish cooking in the oven for juicy perfection. While the chicken is baking, whip up your creamy gravy for a seamless dinner experience.
Add Your Touch
Feel free to customize your Country Fried Chicken with different spices like paprika or cayenne for a kick. You can also replace the buttermilk with yogurt for a tangy twist. For extra flavor, consider adding garlic powder or herbs to the breading mix.
Storing & Reheating
Store leftover Country Fried Chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until heated through, ensuring that it stays crispy and delicious.
Chef's Helpful Tips
- Avoid overcrowding the pan while frying to ensure even cooking and crispiness
- Use a meat thermometer to check that your chicken reaches 165°F internally for safety
- Letting the fried chicken rest before serving helps keep it juicy and flavorful
I still remember the first time I made Country Fried Chicken with Creamy Gravy. My friends devoured it and declared me the “Fried Chicken Queen” of our group, which honestly was way more recognition than I expected!
FAQs :
What is the best way to prepare Country Fried Chicken with Creamy Gravy?
To prepare Country Fried Chicken with Creamy Gravy, start by seasoning your chicken pieces with salt and pepper. Dredge them in flour, then fry in hot oil until golden brown and cooked through. For the gravy, use the drippings from the chicken, adding flour and milk to create a creamy texture. Stir continuously until thickened. This method ensures that your fried chicken is crispy on the outside while remaining juicy inside, complemented perfectly by the rich gravy.
Can I use boneless chicken for Country Fried Chicken with Creamy Gravy?
Yes, you can definitely use boneless chicken for this recipe. Boneless chicken tends to cook faster and can be easier to handle. Just ensure that you adjust the cooking time accordingly. The process remains largely the same: season, dredge in flour, and fry until golden brown. The creamy gravy will still enhance the flavor of boneless chicken just as effectively as bone-in varieties.
What sides pair well with Country Fried Chicken with Creamy Gravy?
Country Fried Chicken with Creamy Gravy pairs beautifully with classic sides like mashed potatoes, coleslaw, or cornbread. These sides complement the richness of the gravy and add texture to your meal. You can also serve steamed vegetables or a fresh salad for a balanced plate that highlights the delicious fried chicken experience.
How do I store leftover Country Fried Chicken with Creamy Gravy?
To store leftovers of Country Fried Chicken with Creamy Gravy, place the chicken in an airtight container in the refrigerator for up to three days. For optimal preservation of flavor and texture, separate the gravy into another container. When reheating, use an oven or stovetop instead of a microwave to maintain crispiness in your chicken while warming up the gravy gently.
Conclusion for Country Fried Chicken with Creamy Gravy :
In conclusion, making Country Fried Chicken with Creamy Gravy is a delightful culinary experience that promises comfort and satisfaction. By following simple steps like seasoning and frying properly, you can achieve crispy chicken that pairs excellently with rich gravy. Remember to consider side dishes for a complete meal. Enjoy this dish as a family favorite or at gatherings; it never fails to impress!
Country Fried Chicken with Creamy Gravy
- Total Time: 45 minutes
- Yield: Serves 4
Description
Country Fried Chicken with Creamy Gravy is the ultimate Southern comfort food, featuring crispy, golden chicken paired with a luscious, rich gravy.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 4 tbsp butter
Instructions
- Pat dry the chicken breasts and season generously with salt and pepper.
- Set up a breading station: In one bowl, whisk together eggs and milk; in another, mix flour with garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the egg mixture, then coat thoroughly in the flour mixture.
- Heat oil in a large skillet over medium-high heat. Fry the chicken until golden brown (about 6-7 minutes per side). Remove and drain on paper towels.
- For the gravy: In the same skillet, melt butter and whisk in flour until smooth. Gradually add chicken broth while whisking continuously until thickened. Stir in heavy cream until creamy.
- Serve fried chicken topped with gravy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
