Description
Chicken nuggets are the quintessential comfort food, boasting a crispy exterior and juicy interior that makes every bite a delight. These homemade nuggets are not only easy to prepare but also customizable with your favorite seasonings. Perfect for any occasion, serve them with a variety of dipping sauces for an irresistible treat that will keep everyone coming back for more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder.
- Dredge each chicken piece in flour, dip in eggs, then coat with panko breadcrumbs.
- Arrange on the baking sheet in a single layer and bake for 20-25 minutes until golden brown and cooked through.
- Serve hot with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg