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Homemade Chicken Nuggets


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Chicken nuggets are the quintessential comfort food, boasting a crispy exterior and juicy interior that makes every bite a delight. These homemade nuggets are not only easy to prepare but also customizable with your favorite seasonings. Perfect for any occasion, serve them with a variety of dipping sauces for an irresistible treat that will keep everyone coming back for more.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken breasts into bite-sized pieces.
  3. Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder.
  4. Dredge each chicken piece in flour, dip in eggs, then coat with panko breadcrumbs.
  5. Arrange on the baking sheet in a single layer and bake for 20-25 minutes until golden brown and cooked through.
  6. Serve hot with your choice of dipping sauces.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 nuggets (150g)
  • Calories: 320
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 110mg