Description
Baked Arancini are a delightful twist on traditional Italian rice balls, offering a crispy exterior that gives way to a creamy risotto center filled with gooey mozzarella and fresh herbs. Perfect for any occasion, these versatile treats can be served as appetizers or alongside a main dish. Easy to prepare and bursting with flavor, Baked Arancini will elevate your culinary skills and impress your guests.
Ingredients
Scale
- 2 cups cooked risotto (preferably leftover)
- 1 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley or basil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cooked risotto, mozzarella cheese, Parmesan cheese, eggs, and chopped herbs until well mixed.
- Scoop about two tablespoons of the mixture into your hands and roll into golf-sized balls. Repeat until all mixture is shaped.
- Roll each ball in panko breadcrumbs until fully coated. For extra crunch, double coat by dipping in egg before rolling again in breadcrumbs.
- Place arancini on the baking sheet and lightly spray with cooking spray. Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg