Description
Crispy Apple Pie Egg Rolls are a delightful twist on classic apple pie, featuring a flaky, crunchy exterior filled with warm, cinnamon-spiced apples. These treats offer the perfect balance of sweetness and texture, making them an irresistible dessert for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these egg rolls are sure to impress with their unique presentation and mouthwatering flavor.
Ingredients
Scale
- 12 egg roll wrappers
- 2 cups Granny Smith apples, peeled and diced
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 tbsp lemon juice
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the Filling: In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice until well coated.
- Assemble the Rolls: Place an egg roll wrapper on a clean surface. Spoon two tablespoons of apple mixture onto the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly upwards to seal.
- Heat Oil: In a deep skillet, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
- Fry Until Golden: Carefully place egg rolls in hot oil and fry for 3-4 minutes on each side or until golden brown.
- Drain Excess Oil: Transfer fried egg rolls to paper towels to drain excess oil.
- Serve: Arrange on a platter and serve with vanilla ice cream or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg