Description
Air Fryer Country Style Boneless Pork Ribs are a quick and delicious way to enjoy tender, juicy pork with a crispy crust. Ideal for family dinners or weekend barbecues, these ribs are seasoned with a flavorful blend of spices and finished with your favorite barbecue sauce, creating that irresistible sticky glaze. The enticing aroma will have everyone gathered around the table in eager anticipation!
Ingredients
Scale
- 2 lbs country style boneless pork ribs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup barbecue sauce (store-bought or homemade)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork ribs dry and drizzle with olive oil; rub it in thoroughly.
- In a small bowl, mix garlic powder, smoked paprika, brown sugar, salt, and pepper; season the ribs generously.
- Place the seasoned ribs in the air fryer basket in a single layer and cook for 25-30 minutes, flipping halfway through until golden brown and reaching an internal temperature of at least 145°F (63°C).
- Brush on your barbecue sauce during the last five minutes of cooking.
- Remove from the air fryer and let rest for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg