Description
Creamy Tuscan Garlic Chicken Skillet is an irresistible dish that combines tender chicken breasts with a rich garlic sauce, fresh spinach, and sun-dried tomatoes, all topped with Parmesan cheese. This vibrant meal brings a taste of Tuscany to your kitchen and is perfect for impressing guests or enjoying a cozy dinner at home. Easy to prepare and full of flavor, it’s sure to become a favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch (mixed with 1 tbsp water)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook until golden brown (6-7 minutes per side) and cooked through.
- Add minced garlic and chopped sun-dried tomatoes to the skillet; sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer while stirring.
- Stir in fresh spinach until wilted, then add grated Parmesan cheese until melted and creamy.
- If needed, thicken the sauce by adding the cornstarch mixture; cook until slightly thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 530
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 130mg