Description
Creamy Tuscan Chicken and Sundried Tomato Pasta is a luxurious dish that brings the flavors of Italy straight to your table. This recipe features tender chicken breasts, vibrant sundried tomatoes, and fresh spinach enveloped in a rich, creamy sauce. Perfect for both intimate dinners and festive gatherings, each bite offers a delightful blend of textures and tastes that will leave everyone asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 1 cup oil-packed sundried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sear chicken breasts for about 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from the skillet, then add minced garlic and sundried tomatoes to the same skillet. Sauté until fragrant (about 1 minute).
- Pour in heavy cream and scrape any browned bits from the pan. Stir in Italian seasoning and simmer for 3-4 minutes until slightly thickened.
- Add fresh spinach and Parmesan cheese to the sauce; stir until the spinach wilts and cheese melts.
- Slice the chicken and return it to the skillet along with drained pasta. Toss gently to combine; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 635
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg