Description
Creamy Shallot Parmesan Farfalle is a delightful pasta dish that combines the richness of heavy cream with the savory flavors of shallots and freshly grated Parmesan cheese. This comforting meal is perfect for cozy dinners or impressing guests at special occasions. With its creamy sauce and butterfly-shaped pasta, this dish promises a satisfying bite every time.
Ingredients
Scale
- 8 oz farfalle pasta
- 2 tbsp olive oil
- 1 cup minced shallots (about 2 medium shallots)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Freshly cracked black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- 1. Cook the farfalle: Bring salted water to a boil, add farfalle, and cook until al dente (10-12 minutes). Drain, reserving some pasta water.
- 2. Sauté shallots: In a skillet over medium heat, warm olive oil. Add minced shallots and cook until translucent (3-4 minutes).
- 3. Create the sauce: Pour in heavy cream, stirring gently. Simmer for about 5 minutes until slightly thickened.
- 4. Add cheese: Gradually stir in freshly grated Parmesan until melted. Season with salt and pepper.
- 5. Combine: Toss cooked farfalle with the sauce, adding reserved pasta water if needed for consistency.
- 6. Serve: Garnish with fresh parsley if desired and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg