Description
Indulge in the warmth of Roasted Broccoli Cheddar Soup, a creamy delight that perfectly melds roasted broccoli’s nutty essence with sharp cheddar cheese. This comforting dish is ideal for chilly evenings, wrapping you in cozy flavors and inviting aromas. Quick to prepare and endlessly adaptable, it’s perfect for weeknight dinners or special occasions, leaving everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or plant-based substitute)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until crispy.
- In a large pot over medium heat, add olive oil and sauté diced onion for about 5 minutes until translucent.
- Stir in minced garlic and cook for another minute. Add roasted broccoli to the pot and stir.
- Pour in vegetable broth and bring to a gentle boil; reduce heat and simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender or regular blender (leave some chunks if desired).
- Stir in cheddar cheese gradually until melted, then mix in heavy cream while adjusting seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg