Description
Instant Pot Mushroom Risotto is a creamy, luxurious dish that brings the comfort of Italian cuisine to your kitchen with minimal effort. Each spoonful is rich with earthy mushrooms and savory Parmesan, making it perfect for family dinners or special occasions. This easy recipe transforms simple ingredients into an unforgettable meal, ready in just minutes using your Instant Pot.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups vegetable broth (low-sodium)
- 1 cup sliced cremini or shiitake mushrooms
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Add olive oil and heat. Sauté onions and garlic until soft.
- Add sliced mushrooms and Arborio rice; stir for about 2 minutes until rice is slightly translucent.
- Pour in vegetable broth and season with salt and pepper. Stir to combine.
- Close the lid securely and set the Instant Pot to high pressure for 6 minutes.
- After cooking, perform a quick release of steam. Carefully open the lid and stir in Parmesan cheese and butter until smooth.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg