Description
Homemade Potato Salad is a classic side dish that combines the creamy goodness of boiled potatoes with crunchy celery, tangy pickles, and fresh herbs. This easy-to-make recipe is perfect for potlucks, picnics, or cozy family dinners. Each bite transports you to summer barbecues filled with laughter and joy. Customize it to your taste with various add-ins, making it a delightful crowd-pleaser every time.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup finely chopped celery
- 1/2 cup diced red onion
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Cook the Potatoes: Peel and chop potatoes into bite-sized pieces. Place in a pot, cover with cold water, add salt, and boil until tender (10-15 minutes). Drain and let cool.
- Mix the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and a splash of lemon juice.
- Combine Ingredients: Gently fold cooled potatoes, chopped celery, red onion, and any optional ingredients into the dressing.
- Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve: Stir before serving and garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg