Description
Homemade almond butter is a creamy, nutritious spread that brings the rich, nutty flavor of almonds right to your kitchen. With just two simple ingredients, this easy recipe allows you to create a wholesome treat free from additives and preservatives. Spread it on toast, blend into smoothies, or enjoy as a dip for fruits—its versatility will elevate your snacking experience!
Ingredients
Scale
- 2 cups raw almonds
- 1/2 tsp salt (adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C). Spread raw almonds on a baking sheet and roast for 10-12 minutes until golden brown.
- Allow the almonds to cool for a few minutes.
- Transfer cooled almonds to a high-powered blender or food processor. Blend on high speed until they turn into a fine meal (about 2-3 minutes), scraping down the sides as needed.
- Continue blending until smooth and creamy, which may take another 5-10 minutes.
- Add salt (and optional add-ins like honey or cinnamon) and blend briefly to combine.
- Store in an airtight jar in the fridge for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (16g)
- Calories: 98
- Sugar: 0.4g
- Sodium: 0.5mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.6g
- Protein: 3.4g
- Cholesterol: 0mg