Description
French Onion Funeral Potatoes deliver a comforting blend of creamy potatoes and savory French onion flavors, making them an irresistible side dish for any gathering. With golden, crispy edges and a gooey interior, this casserole is easy to prepare and perfect for potlucks or family dinners. Elevate your meals with this crowd-pleaser that promises to bring warmth and joy to your table.
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 10.5 oz cream of chicken soup
- 1 cup full-fat sour cream
- 1 packet (1 oz) French onion dip mix
- 2 cups shredded cheddar cheese
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine frozen hash browns, cream of chicken soup, sour cream, and French onion dip mix until mixed well.
- Layer half of the potato mixture in the prepared baking dish, sprinkle half of the shredded cheese on top, repeat with the remaining mixture, and finish with the remaining cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg