French Onion Funeral Potatoes are the creamy, cheesy hug your soul craves after a long day—or during a family gathering where the conversation gets a little too heated about who really won that game last Sunday. Picture this: golden, crispy edges giving way to a gooey, savory interior—like a warm potato blanket drizzled with French onion soup goodness. These delightful potatoes are comfort food at its finest, served best when you’re in need of something hearty and indulgent.
Now, you might wonder why we call them “funeral potatoes.” The name evokes thoughts of somber farewells, but trust me, these potatoes could lift spirits even at the saddest of gatherings. They’ve been the star at potlucks and family dinners for generations, proving that even in times of grief, we can find joy in delicious food that brings us together.
Why You'll Love This Recipe
- French Onion Funeral Potatoes are incredibly easy to prepare, making them perfect for busy weeknights or festive gatherings
- Their rich flavor profile combines the savory taste of French onion dip with creamy potatoes for ultimate satisfaction
- Visually appealing with their golden crust and melted cheese, these potatoes will steal the show at any meal
- They offer versatility as a side dish or main course, adapting well to various occasions
Ingredients for French Onion Funeral Potatoes
Here’s what you’ll need to make this delicious dish:
Frozen Hash Browns: Opt for the shredded variety; they create the perfect base for this creamy casserole.
Cream of Chicken Soup: This adds richness and binds all the flavors together; you can substitute it with cream of mushroom if preferred.
Sour Cream: Use full-fat sour cream for a creamy texture that elevates each bite.
French Onion Dip Mix: A key player that infuses that beloved onion flavor without needing to chop an onion.
Shredded Cheese: Cheddar cheese is classic here; it melts beautifully and provides a lovely sharpness to balance flavors.
Green Onions: Sliced green onions add a fresh pop of color and flavor on top of your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make French Onion Funeral Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake those potatoes.
Step 2: Prepare Your Baking Dish
Grab a baking dish (9×13 inches works great) and give it a good spray with nonstick cooking spray. This ensures our heavenly creation won’t stick like an unwanted guest at a party.
Step 3: Combine Ingredients
In a large bowl, mix together frozen hash browns, cream of chicken soup, sour cream, and French onion dip mix until everything is thoroughly combined. If only making life easier were this satisfying!
Step 4: Assemble the Dish
Pour half of your potato mixture into your prepared baking dish. Layer half of your shredded cheese on top before adding the rest of the potato mixture. Top generously with remaining cheese because who doesn’t want extra cheesy goodness?
Step 5: Bake Until Golden
Cover with aluminum foil and bake in the preheated oven for about 30 minutes. Remove foil and continue baking for another 15 minutes until bubbly and golden brown on top—this is where magic happens!
Step 6: Garnish and Serve
Remove from oven and sprinkle sliced green onions over top before serving. Transfer portions onto plates or simply serve straight from the dish—you do you!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you have just created an absolute crowd-pleaser! Whether it’s a holiday feast or just another Tuesday night dinner at home, French Onion Funeral Potatoes are sure to bring smiles all around. Enjoy every cheesy bite!
You Must Know
- French Onion Funeral Potatoes are a creamy, cheesy delight that will have everyone coming back for seconds
- This dish takes comfort food to a whole new level, perfect for family gatherings or potlucks
- Their rich flavors and crispy topping make them a crowd-pleaser every time!
Perfecting the Cooking Process
To achieve the ultimate French Onion Funeral Potatoes, start by sautéing onions until golden brown. While the onions cook, prepare your potato mixture. Combine everything in a baking dish and finish by adding cheese on top before baking until bubbly and golden.
Add Your Touch
Feel free to swap out the type of cheese; cheddar or Gruyère work wonders! You can also add garlic for extra flavor or mix in some cooked bacon bits for a smoky twist. The beauty of these potatoes lies in their versatility!
Storing & Reheating
Store leftover French Onion Funeral Potatoes in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through and the top is crispy again.
Chef's Helpful Tips
- For perfect French Onion Funeral Potatoes, use starchy potatoes like Russets for a creamy texture
- Don’t rush the onion caramelization; it’s key to achieving that deep flavor
- Always let the dish cool before storing to maintain optimal freshness
It’s funny how my first attempt at making French Onion Funeral Potatoes ended with my kitchen resembling a cheese factory explosion, but the taste was worth every gooey mess!
FAQs :
What are French Onion Funeral Potatoes?
French Onion Funeral Potatoes are a comforting casserole dish made from hash browns, creamy soup, sour cream, and topped with crispy fried onions. This dish is often served at gatherings and potlucks, offering a deliciously cheesy flavor that pairs well with various main courses. It’s a crowd-pleaser that combines the richness of French onion dip with the heartiness of potato casserole. Perfect for any occasion, these potatoes bring warmth and comfort to the table.
How do I prepare French Onion Funeral Potatoes in advance?
To prepare French Onion Funeral Potatoes in advance, you can assemble the casserole up to a day before baking. Simply mix the hash browns, soup, sour cream, and cheese in a baking dish. Cover it tightly with plastic wrap or foil and refrigerate. When you’re ready to bake, remove from the fridge while preheating your oven. This ensures even cooking. Add the topping right before baking for that crispy finish!
Can I customize my French Onion Funeral Potatoes recipe?
Absolutely! You can customize your French Onion Funeral Potatoes by adding ingredients like cooked bacon, sautéed mushrooms, or different types of cheese such as cheddar or gouda. If you prefer a lighter version, try using Greek yogurt instead of sour cream. You can also swap out hash browns for other potato forms like diced potatoes or even sweet potatoes for a unique twist on this classic dish.
What dishes pair well with French Onion Funeral Potatoes?
French Onion Funeral Potatoes pair excellently with various main dishes. Consider serving them alongside roasted chicken or beef brisket for hearty meals. They also complement grilled meats like steak and sausages beautifully. For lighter fare, they work well with salads or vegetable sides that provide a refreshing contrast to their richness. These potatoes truly enhance any meal setting.
Conclusion for French Onion Funeral Potatoes :
French Onion Funeral Potatoes offer a delightful blend of flavors and textures that make them an ideal side dish for any gathering. Their creamy consistency combined with crispy toppings creates an irresistible appeal. Whether prepared ahead of time or customized to suit your taste preferences, this comforting casserole is sure to impress family and friends alike. Don’t forget to serve them alongside your favorite main courses for a complete meal experience!
French Onion Funeral Potatoes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
French Onion Funeral Potatoes deliver a comforting blend of creamy potatoes and savory French onion flavors, making them an irresistible side dish for any gathering. With golden, crispy edges and a gooey interior, this casserole is easy to prepare and perfect for potlucks or family dinners. Elevate your meals with this crowd-pleaser that promises to bring warmth and joy to your table.
Ingredients
- 30 oz frozen shredded hash browns
- 10.5 oz cream of chicken soup
- 1 cup full-fat sour cream
- 1 packet (1 oz) French onion dip mix
- 2 cups shredded cheddar cheese
- ¼ cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine frozen hash browns, cream of chicken soup, sour cream, and French onion dip mix until mixed well.
- Layer half of the potato mixture in the prepared baking dish, sprinkle half of the shredded cheese on top, repeat with the remaining mixture, and finish with the remaining cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown and bubbly.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
