Description
Deviled Eggs with Chives are a delightful twist on a classic appetizer, perfect for any gathering. Creamy yolk is mixed with tangy mayonnaise and Dijon mustard, then elevated with fresh chives and paprika for a burst of flavor. These elegant bites are not only visually appealing but also easy to prepare, making them the star of your next brunch or barbecue. With just a few simple ingredients, you can create an unforgettable dish that will have everyone asking for seconds.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon paprika (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 10-12 minutes.
- Cool down: Transfer eggs to an ice bath for 10 minutes.
- Peel: Gently crack the shells under running water and peel.
- Create the filling: Halve the eggs lengthwise and scoop yolks into a bowl. Add mayonnaise, Dijon mustard, salt, and pepper; mix until smooth.
- Fill: Spoon or pipe the mixture back into egg whites. Garnish with chives and paprika.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg