Description
Indulge in a warm bowl of Creamy Corn Soup, the ultimate comfort food that combines fresh corn’s sweetness with rich cream and a hint of spices. This delightful dish is perfect for any occasion, from cozy dinners to summer barbecues, offering a nostalgic taste that warms the heart. With simple ingredients and easy preparation, you can enjoy restaurant-quality flavors right at home.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onions until translucent, then stir in minced garlic until fragrant.
- Add corn kernels, cumin, and paprika; sauté for about 3 minutes until well combined.
- Pour in vegetable broth, stirring to incorporate all ingredients. Bring to a gentle simmer and cook for 15 minutes.
- Remove from heat and blend the mixture using an immersion blender until smooth.
- Return the soup to low heat, stir in heavy cream (or coconut milk), and season with salt and pepper to taste.
- Serve hot, garnished with your choice of toppings like fresh herbs or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg