Description
Coconut Milk and Mango Popsicles are a refreshing tropical treat that brings the essence of summer right to your freezer. With their creamy coconut base and vibrant mango flavor, these popsicles are perfect for cooling off on hot days or impressing guests at your next gathering. Easy to make and customizable, they’re a fun way to enjoy fruit while indulging your dessert cravings.
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped (about 3 cups)
- 1 cup full-fat coconut milk
- 2–4 tablespoons honey or maple syrup (to taste)
- 1 tablespoon freshly squeezed lime juice
Instructions
- Blend the mangoes in a blender until smooth.
- Add coconut milk, honey (or maple syrup), and lime juice, blending until fully combined.
- Taste the mixture and adjust sweetness with more honey or lime juice if desired.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Freeze for at least 4 hours or until solid.
- To remove popsicles, run warm water over the molds briefly before pulling them out.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 99
- Sugar: 14g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg