Description
Coconut Curry Soup is a creamy and comforting dish that combines rich coconut milk with vibrant spices and fresh vegetables. Perfect for chilly days or busy weeknights, this soup transports you to tropical paradises with every spoonful. With its easy preparation and customizable options, it’s sure to impress your family and friends alike. Dive into a bowl of warmth and flavor that brings smiles and satisfaction in every bite.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 cups mixed vegetables (carrots, bell peppers, snap peas)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Sauté garlic and ginger in a large pot with olive oil over medium heat until fragrant (about 2 minutes).
- Stir in curry powder and cook for an additional minute to release flavors.
- Add vegetable broth and coconut milk; bring to a gentle simmer.
- Incorporate mixed vegetables; cook until tender (5–7 minutes).
- Stir in lime juice and cilantro just before serving.
- Ladle into bowls and serve with crusty bread or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg